Recipe

湯圓（中国の白玉団子的なもの）で甘酒しるこ

Ingredients

Refined rice flour

Water

Amazake (sweet alcoholic)

Grind black sesame

Suger

Lard

Directions

1.    Put black sesame and suger into a bowl, and mix them.

2.    Add lard, knead them. Make them bite-sized round.

3.    Sesame balls put into a refrigerator.

4.    Take other bowl, mix refined rice flour and water until the solidness become like an earlobe.

5.    Wrap a sesame ball in dough.

6.    Boil them. And when they come to the surface, pick out.

7.    Warm amazake up, and put dumplings.